My mom planned a fundraiser bus trip to Chicago this past weekend, so Juli&Rinda&Abby&Mom&Joe all hopped on the bus and headed to the Windy City. Our first stop was to meet my brother, Dustin, and his newest lady, Caitlin, at a restaurant in the Westloop called Grange Hall known for it's local eats (Michigan local, actually) and homemade goodies. It was quite a hike from our stop on Michigan Avenue to the restaurant, but well worth it. The neighborhood was adorable and the building was very quaint with a great old barn door and an inviting outdoor sitting area. The inside was fun with fresh flowers on all the tables and eclectic farm-themed decorations on the walls. And, of course, the entire menu looked delicious. Joe got the most amazing looking item, though: A Reuben burger with a corned-beef-patty&pumpernickel-toast topped with egg&sauerkraut and thousand island dressing. The service was perceptive&impeccable, the portions perfectly-size, and even the restrooms were petite&pretty. I would definitely love to go back. |
| Fresh Flowers |
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| Reuben Burger |
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| Front Entrance&Patio |
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| Line of Seasonings&Sauces |
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| Booze Bar |
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| Comment Card |
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